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Home      How to play snooker for beginners
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Welcome to how to play snooker for beginners
 
Below is all you need to know about the snooker table, Balls and cue at the bottom of this page is a link to our 1st of 3 great easy to follow lessons.
 
The Table

The standard full size table measures approximately twelve foot by six foot. All tables differ marginally.
 
Pockets are a uniform three and a half inches across, with the amount of undercut deciding how readily the pocket will accept the balls.
 
All tables play differently, with temperature and humidity affecting the way that a table runs. Some have new cloths with plenty of nap, whilst other tables have worn and shiny cloths.
 
Cushions vary as well - some are lively and respond effectively when contacted, whilst others may be 'dead' providing little response. Cushion heights can vary marginally as well, making shots off the cushion more difficult at times. 
 
There are six spots and a 'D' marked out on a standard snooker table.n point value order these spots are; YELLOW (2) - GREEN (3) - BROWN (4) - BLUE (5) - PINK(6) and BLACK (7).
 
The fifteen REDS are situated in a triangle immediately beneath the pink.
 
 

 
 
 
The Balls
 
A standard set of balls for the snooker table consists of 15 reds, 6 colours and 1 white / cue ball.The standard measurement of each ball is 2 1/16 inch in diameter.
 
Historically, snooker balls were made exclusively from heavy ivory. Thankfully, these quickly became a thing of the past and were replaced before the Second World War by lighter Crystalate balls made from the crushed shin bones of cows Crystalate balls were subsequently replaced by Super Crystalate balls, made from entirely synthetic material. These were then replaced by the Aramith balls utilised in today's game
 
Aramith balls are ideally suited to the demands of the modern game, as they are more reactive to spin and power shots, thereby presenting greater opportunities for enhanced cue
ball control
 
The Cue
 
Owning and playing with your own cue is essential if you are hoping to progress and develop your ability at snooker. The cue is the most important element in your game and should be chosen carefully to suit your own needs and requirements.
 
This may seem like common sense, but it is surprising how many people choose to play with a variety of cues and are then confused as to why they fail to improve. I have known decent amateur players with numerous cues, swopping and changing as the mood takes them, often to the detriment of their overall game
 
All cues play differently and it takes a while to familiarise yourself completely with your chosen cue. Only regular practice with the same cue will provide the repetition necessary for you to become completely at one with your snooker cue
 
The normal length of a cue is in the region of 58 inches, with the best cues made from ash or maple. Ash cues tend to have a heavier grain, which is more visible than maple. This grain can assist your sighting when cueing down on the shot and enables you to hold the cue in the same position for each shot. Maple cues have a more subdued grain.
 
The recommended weight is around 17 ounces and the cue should feel balanced, particularly in the shaft. Weight is often inserted into the butt of the cue approximately 12 to 18 inches from the base, which is why the shaft often feels heavy.
 
Tip sizes vary, but the standard size is 10mm. Some play with a 9millimetre tip and others with an 11mm, but for players new to the game a larger tip size is recommended. A ferrule should be attached to the end of the cue, which the tip attaches to. The ferrule prevents the end of the cue from splitting and protects the cue when replacing a tip.
 
Caring for your cue is vital because of its importance to your game. In addition a cue may last for years if properly looked after.
 
 Avoid leaving your cue in extreme temperatures, both hot and cold. Keep the cue clean with a damp cloth and wash your hands before you play. Never stand the cue up against a wall, as eventually this may cause it to warp.
 
 
 
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C Copyright Alan Haycock (www.totalsnooker.com) 2008